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Eddie & Sam's New York Pizza

Eddie & Sams Pizza is a favorite for many downtown workers. The New York style pizza is actually made with water imported from NYC (the water is one of the big reasons why pizza in NYC tastes so good). There is usually a lunch rush, so it wouldn't hurt to show up on the early or late side. Since you're competing with a lot of people, service will be the fastest if you order something that's probably already in the oven (think pepperoni).

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• Recommended for: Lunch
• Parking: On street

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If you were in a helicopter, it would look something like this:

The information on this page was last confirmed on Feb 6, 2008. Please report any errors.

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Reader reviews

Was this helpful? yes/no Jun 12, 2008 by rfienes
they dont use NYC water. dont be stupid. Water is too heavy to ship. the pizza would have to be $50 to make any profit. would you really want NYC tap water in your pizza? Think about it. if it was the water, would'nt every pizza place in NYC be great??? dont be stupid. their pizza is ok. but there are much better in town. frozen pizza from publix comes to mind. place is really dirty, you cant argue with that, right??

Was this helpful? yes/no Feb 6, 2008 by tommyduncn
Delicious, fast, and no-frills. Perfect for a quick lunch.

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